National Association of Care Catering (NACC)

NACC recently launched its 10 Key Characteristics for Nutritional Care initiative, aimed at raising the standard of care catering for the elderly throughout England. A number of articles appeared including one in (leading industry trade paper Caterer and Hotelkeeper’s website for the hospitality industry)

jag press & publicity – vision

jag adds value to all the organisations and individuals it works with by bringing to each client the consultancy skills needed to provide direction and clarity in their communication objectives. [...]

~ Ann Grain
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